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Welcome to Maineberries

“ The way berries should be.”

Welcome to Maineberries.com
Your visit will be a very relaxed and enjoyable experience. We welcome you and recommend that you come back and visit when you have more time to see our beautiful Photos page. Post photos of your garden. We are updating our online cookbook for you to use as your personal recipe database. You may also post messages and browse existing messages on our Bulletin Board. This creates a comfortable and easy way for people all over the world to exchange recipes and innovating gardening tips. Of course your visit would not be complete with out taking a peak at our Forum page, ask questions on a wide variety of topics. In addition, we have a wide variety of Jams you can choose from. Send a jar as a gift to that special someone. We pay the shipping charges and will include a personalized message.

Every 100th customer will receive a free, maineberries.com 100% cotton, made in Maine, T-shirt!

Maineberries is a family operated business located in Maine and was created due to popular demand. This Popularity is branching out all over the globe. Our goodies are made from 100% natural ingredients and the best berries that Maine has to offer.

NEW!

Maine Lobsters!
Coming Soon! Low prices!

12/28/2003

New "Gift Boxes" listed on the 'Orders' page!

We have designed a very nice hand crafted "Gift Box" made from "Maine White Cedar". We are sure you will love the smell of Maine White Cedar and enjoy the delicious assortment of jams and jellies. The smell of Maine Cedar is very soothing.

Thank you,

MB

Eggnog
1/3 cup sugar
2 egg yolks
1/4 teaspoon salt
4 cups milk, scalded
1 teaspoon vanilla or 2 tablepsoons cooking sherry
2 egg whites
3 tablespoons sugar
1 1/2 teaspoons sugar
1/2 cup heavy cream, whipped
Beat 1/3 cup sugarm into egg yolks. Add salt; slowly stir in milk. Cook in double boiler over hot, not boiling water, stirring constantly, till mixture coats spoon. Cool. Add vanilla. Beat egg whites until foamy. Gradually add 3 tablespoons sugar, beating till soft peaks form. Add meringue to custard and mix thoroughly. Chill 3 or 4 hours. Pour into punch bowl. Fold 1 1/2 teaspoons sugar into whipped cream - dot eggnog with "islands" of it. Sprinkle with nutmeg.

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