Main dishes

"One pot" dinner
1 lb. ground beef
1/2 lb. bacon, cut in small pieces
1 cup chopped onion
2(31 oz.)cans pork & beans
1(16 oz.)kidney beans, drained
1 cup ketchup
1(16 oz.) can butter beans, drained
1/4 cup brown sugar
1/2 tsp. liquid smoke
3 Tbsp. vinegar
1 tsp. salt
dash pepper
Brown ground beef in skillet; drain off fat; put in crockpot. Brown bacon and onions; drain off fat. Add bacon, onions and remaining ingredients to crockpot. Stir together well. Cover and cook on low for 4-5 hours.
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Liquid Capacity

1 Gallon =
4 quarts or 128 fluid ounces

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Liquid Capacity

1 Pint =
2 cups or 16 fluid ounces

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Liquid Capacity

1 Quart =
2 pints or 32 fluid ounces

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Liquid Capacity

1 Tbsp. =
3 tsp. or 1/2 fluid ounce

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Liquid Capacity

1 tsp. =
1/6 fluid ounce

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Cakes & Frostings

1-2-3 Fudge Sauce
1 large can evaporated milk
2 cups sugar
3 squares unsweetened chocolate
1 tsp. vanilla
Pinch of salt
Pat of butter
Combine evaporated milk, sugar and chocolate. Bring to a boil over medium heat, cook 5 min. stirring vigorously. Remove from heat and add a good teaspoon of vanilla, and salt and butter or margarine. Beat with a beater for 2-3 min. Serve hot or cold over ice cream or cake.
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Cakes & Frostings

1-2-3-4 cake
1 cup butter
2 cups sugar
4 tsp. baking powder
4 egg yolks
4 egg whites
1 cup milk
1 tsp. vanilla or almond
Cream butter, sugar and egg yolks. Sift dry ingredients together and add alternately with milk to butter-sugar mixture. Add vanilla. Fold in egg whites, beaten stiff. Place in greased and floured tube pan. Bake 50-60 min. at 350.
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Liquid Capacity

1/2 Cup =
8 Tbsp. or 4 fluid ounces

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Liquid Capacity

1/2 Pint =
1 cup or 8 fluid ounces

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Liquid Capacity

1/3 Cup =
5 Tbsp. + 1 tsp. or 2 2/3 fluid ounces

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Liquid Capacity

1/4 Cup =
4 Tbsp. or 2 fluid ounces

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Liquid Capacity

2 Tbsp. =
6 Tbsp. or 1 fluid ounce

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Main dishes

57 Sauce cheddar burgers
1 lb. lean ground beef
1 cup grated cheddar cheese
1/2 cup soft bread crumbs
1/4 cup minced onion
3 Tbsp. Heinz 57 Sauce
1/4 tsp. salt
sandwich buns, toasted
Combine first 6 ingredients. Form into 5 patties. Grill or broil to desired degree of doneness. Serve in sandwich buns; top with additional 57 Sauce, if desired. Makes 5 servings.
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Breads

Angel Biscuits
1 tsp. sugar
3 Tbsp. very warm water
1 pkg. dry yeast
5 cups flour
1 tsp. salt
1 tsp. baking soda
1 tsp. baking powder
3 Tbsp. sugar
1 scant cup Crisco
2 cups buttermilk
Mix 1 tsp. sugar, warm water, and dry yeast. Cover and set aside. Sift flour, salt, baking soda, baking powder, and 3 Tbsp. of sugar together. Cut in scant cup of Crisco. Add buttermilk, then the yeast mixture. Cover dough and refrigerate, if desired. Roll out and bake on cookie sheet at 400-450 for 12-15 min.
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Cakes & Frostings

Angel Gingerbread
1 cup molasses
2 beaten eggs
1/2 cup sugar
2 cups flour
2 tsp. baking soda
1/2 tsp. salt
1/2 tsp. cinnamon
1/2 tsp. ginger
1/2 cup melted shortening
1 cup hot water
1. Combine the beaten eggs, molasses, and sugar.
2. Mix and sift together the flour, baking soda, salt and spices.
3. When ready to bake add the melted shortening and last of all the hot water.
4. Bake at 350 in a greased and floured 13x9 pan for 30-35 min.
5. Serve plain, with whipped cream or with Pudding Sauce.
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Seafood & Poultry

Angelic Lobsters
2 1.5 lb Fresh Lbosters
3 tbs Butter
3 cloves Garlic, chopped
2 Shallots, chopped
1 cup White Wine
1 cup Chicken Broth
dash of Red Pepper Flakes
1 lb Angel Hair Pasta, cooked and drained
1 cup Light Cream
1/4 cup Fresh Parsley, chopped
Salt and Pepper to taste
Cook and pick your lobsters. Melt the butter over medium heat and sauté the garlic and shallots for minutes. Add the wine, chicken broth and pepper flakes. Bring to a boil over medium heat until it begins to reduce. Add the lobster meat and heat through. Reduce heat and add the cream. Simmer, stirring constantly for 2 or 3 minutes and then turn off the heat. Pour half the sauce over the pasta and toss. Spoon the remaining sauce over each serving. Enjoy!
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Miscellaneous

Apple butter
3-1/2 qt. slow cooker
enough cut-up apples without skins to fill cooker
3-4 cups granulated sugar
2 tsp. cinnamon
1 tsp. ground cloves
Cook apples on high till mushy(applesauce). Stir well. Add sugar(this depends on how sweet the apples are and how sweet you want the apple butter to be). Add spices. Stir well. Cover and cook on high setting for about 6 hours, stirring occasionally. Uncover and cook about 2 hours or until thick. Ladle into hot sterilized jars and seal. Process 10 min. in boiling water bath.
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Cakes & Frostings

Apple cake
2 cups all-purpose flour
2 cups granulated sugar
2 tsp. baking soda
1 tsp. cinnamon
1/2 tsp. nutmeg
1/2 tsp. salt
4 cups finely diced, pared apples(about 1/1/2 lbs.)
1/2 cup chopped walnuts
1/2 cup soft butter
2 eggs
Sift flour, granulated sugar, baking soda, cinnamon, nutmeg and salt into a large bowl. Add apples, nuts, butter and eggs. Beat until just combined. It will be thick. Turn into greased 13"x9"x2" pan. Bake one hour at 325. Cool slightly in pan on wire rack. Sprinkle with confectioners sugar if desired. Serve warm with whipped cream or ice cream.
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Pastries & Desserts

Apple crunch pie
1 ready-folded refrig. pie crust(15 oz. box)

Crumb topping:
1 cup flour
1/2 cup each brown sugar and white sugar
1 tsp. cinnamon
1 stick cold butter, cut in pieces

Filling:
7 med-large apples
1 Tbsp. lemon juice
1/2 cup white sugar
3 Tbsp. flour
1/2 tsp. cinnamon
1/8 tsp. nutmeg
Have ready a 9" pie plate and a cookie sheet. Preheat oven to 450. Prepare pie crust as directed on box for 1 crust pie. Topping-Mix flour, sugars and cinnamon, cutin butter until mixture forms moist coarse crumbs. Filling-peel, halve and core apples, coat with the lemon juice. Mix sugar, flour, cinnamon and nutmeg in small bowl. Sprinkle over apple slices. Put in pie plate. Pat topping over apples. Bake at 425 15 min. Reduce oven to 350 and bake 45 min. longer.
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Pastries & Desserts

Apple pie
Crust:
Betty Crocker's pie crust sticks, made with milk

Pie:
5-6 apples
1 cup sugar(approx.)*
nutmeg
2 Tbsp. margarine(cut up)**
1. Line pie pan with one crust, then add "pie" ingredients. 2. Cover with top crust; fold edge down over lower crust edge and flute a stand-up edge to hold juice in. 3. Make holes in upper crust with a fork to let steam escape. Pat top crust with a little milk. Bake at 450 10 min., then at 350 40 min.

*Also sprinkle with lemon juice, if desired.

**Put cold water around edge of lower crust to make it sticky!
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Breads

Apple Spice Muffins
3/4 cup milk
1/4 cup cooking oil
1 egg, beaten
1/2 cup sugar
1/2 tsp. salt
2 cups unsifted flour
1 Tbsp. baking powder
1 tsp. cinnamon
1 cup finely chopped, pared apples
1/2 cup raisins
Add milk to the egg; stir in oil. In a separate bowl, mix dry ingredients thoroughly. Stir in apples and raisins. Add liquid mixture and stir just until most of the dry ingredients are moistened. Do not overmix; batter will be lumpy. Bake at 400 for 20-25 min.
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Cakes & Frostings

Apple Walnut Cake
4 cups coarsely chopped apples
2 cups sugar
2 eggs
2 cups flour
2 tsp. baking soda
2 tsp. cinnamon
1 tsp. salt
1/2 cup vegetable oil
2 tsp. vanilla
1 cup chopped walnuts
Combine apples and sugar; let stand. In a separate bowl, beat eggs slightly; then heat in oil and vanilla. Mix and sift baking soda, flour, cinnamon, and salt. Stir into egg mixture alternately with apple mixture. Stir in walnuts. Pour into a greased 13x9x2 pan and bake at 350 for about 1 hour.
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Cakes & Frostings

Apple Walnut Spice Cake
1 cup butter or margarine
2 cups sugar
3 eggs
3 cups flour
1 1/2 tsp. baking soda
1/2 tsp. salt
1 tsp. cinnamon
1/4 tsp. mace
3 cups chopped apples
2 cups chopped walnuts
2 tsp. vanilla
Cream butter and sugar until fluffy. Add eggs, one at a time, beating well after each addition. Mix flour, baking soda, salt, cinnamon, and mace. Stir in vanilla, apples, and walnuts. Batter will be stiff. Spoon into greased and floured 10" tube pan. Bake at 325 for 1 1/2 hours.
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Cakes & Frostings

Applenut coffee cake
1/2 cup shortening
1 cup sugar
2 eggs
1 tsp.vanilla
2 cups flour
1 tsp. baking powder
1 tsp. baking soda
1/4 tsp. salt
1 cup sour cream
2 cups finely chopped apples
1/2 cup chopped nuts
1/2 cup brown sugar
1 tsp. cinnamon
2 Tbsp. flour
Cream together sugar and shortening. Add eggs and vanilla. Beat well. Sift together 2 cups flour, baking powder, baking soda and salt. Addto the cream mixture alternately with the sour cream. Fold in chopped apples and spread batter into a greased 13"x9" pan. In a sparate bowl combine nuts, bown sugar, cinnamon and 2 Tbsp. flour. Mix well and sprinkle over batter. Bake in an oven for 35-40 min. at 350.
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Cakes & Frostings

Applesauce Cake
Mix:

1 cup sugar
1/3 cup Crisco
1 egg
1 cup unsweetened applesauce
1 cup chopped raisins
1/2 cup chopped nuts

Add:

1 cup flour
1 tsp. baking soda
1/2 tsp. salt
1/2 tsp. cinnamon
1/2 tsp. cloves
1/2 tsp. nutmeg
Bake in an 8x8 pan for 50-60 min. Ice with butter frosting.
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Cakes & Frostings

Applesauce Cake
1/3 cup softened butter
1 1/3 cups sugar
1 egg
1 2/3 cups flour
1 Tbsp. baking powder
1 tsp. salt
1 tsp. cinnamon
1/4 tsp. allspice
1 1/3 cups applesauce
2/3 cup raisins
1/3 cup nuts
Beat butter and sugar until creamy. Beat in egg. Mix dry ingredients together. Stir into creamed mixture. Then add applesauce, raisins, and nuts. Bake at 350 for 50-55 min.
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Soups & Salads

Applesauce salad
1 cup applesauce
1 pkg. strawberry jello
1 cup ginger ale
mini marshmallows
Cook applesauce stirring constantly. Remove from heat. Add jello. Stir till disolved. Add ginger ale. Wait till foam goes down, then add marshmallows. Chill.
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Seafood & Poultry

Apricot chicken
1(10 oz.) jar apricot preserves
1(8 oz.) bottle Russian Dressing
4 whole boneless chicken breasts(substitute: boneless chicken thighs)
1 small can apricots
1 pkg. dry Lipton onion soup(opt.)
Heat oven to 350. In small mixing bowl, mix apricot preserves, apricots, onion soup mix and dressing. Split chicken breasts. Place in roasting pan. Pour sauce over chicken. Bake for 1 hour.
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Cakes & Frostings

Ashley's one-pan chocolate cake
3 cups flour
2 cups sugar
1/2 cup cocoa
2 tsp. baking soda
1 tsp. salt
2 tsp. vanilla
2 tsp. vinegar
1 cup salad oil
2 cups water
Combine dry ingredients in a large bowl. Poke three holes in the mixture. Place the vanilla in one hole, the vinegar in the second hole and the salad oil in the third hole. Pour the water over all and mix with a spoon until smooth. Bake at 350 for 30 to 40 min.
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