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| 12/28/2003 12:27 AM New "Gift Boxes" listed on the 'Orders' page! We have designed a very nice hand crafted "Gift Box" made from "Maine White Cedar". We are sure you will love the smell of Maine White Cedar and enjoy the delicious assortment of jams and jellies. The smell of Maine Cedar is very soothing. Thank you, MB |
| 12/28/2003 12:25 AM History of the McIntosh Apple The first McIntosh orchard was started in 1811 in the heart of Dundas County in Ottawa Canada when United Empire Loyalist John McIntosh bought the Dundela farm and discovered 20 apple trees in the woods. He transplanted them into a garden next to his log shanty, but all the trees, save one, had died by 1830. Forty years later, his son Allan used the seedlings to plant a red apple nursery where the original tree survived, bearing fruit until 1906. Today, every tree growing McIntosh apples descended directly from John McIntosh's orchard. General Usage McIntosh is a semi-tart apple. It works well in most cooked dishes, and is an excellent accent for pies, apple tarts, and cobblers. They add zing to cider and real pucker power to apple sauce. What to Avoid McIntosh apples must be harvested quickly and stored in a cool place. Even when these conditions are met, McIntosh do not stay firm for long. Eat them quickly, or use them in a cooked dish or dry them for a delightful winter treat. |
| 07/07/2003 08:04 PM Eating blueberries, one of the foods highest in antioxidants, dramatically reversed memory loss and restored motor coordination and balance in aged animals, according to new Tufts University research. The animals ate an amount equal to about half a cup a day for humans. Eating three additional daily servings of fruits and vegetables reduced overall stroke rates 22% and the risk of bleeding stroke by 51%, says the Framingham Heart Study. Fish oil capsules relieved manic depression in 65% of patients, often within a couple of weeks, according to a Harvard study. Recent USDA studies show that Wild Maine Blueberries are a tasty way to eat right and stay healthy. Scientists at the Jean Mayer USDA Human Nutrition Research Center on Aging at Tufts University ranked blueberries number one in antioxidant activity compared with 40 other commercially available fruits and vegetables. That means a serving of blueberries has more of the antioxidant power you need to fight aging, cancer and heart disease. Blueberries emerged as the top antioxidant capacity fruit in a laboratory testing procedure called ORAC - Oxygen Radical Absorbance Capacity - developed by the USDA. ORAC has become the definitive measurement of antioxidant capacity. |
| 02/16/2003 04:45 PM Blueberry Information: HISTORY: Blueberries are a native North American species. Early settlers would incorporate them in many of their foods and medicines. GENERAL INFO: The largest producer of blueberries is North American which accounts for about 90% of the worlds crops. Blueberry season runs from July to late August. WHY ARE BLUEBERRIES BLUE? Blueberries get their blue color from the high levels of anthocyanin. Anthocyanin is a water-soluble pigment that can range in color from red to blue. The berry's early stage of maturity is in the first six days of colorization when pigmentation is at its height. THE DIFFERENCE BETWEEN CULTIVATED BLUEBERRIES AND WILD ONES: Cultivated berries are known as high bush while wild blueberries are called low bush. The high bush can grown between 5-7 feet and produce larger berries, but not necessarily sweeter ones. High bush blueberries are grown in more than 30 states and also in provinces such as Ontario and BC. The low bush is found in many parts of Maine and Canada. STORAGE AND HANDLING: It is best to store berries in a cool refrigerator( or at 0 degrees C with 90-95% humidity)to prolong shelf life and reduce moisture loss. You should use the blueberries within 10-14 days of purchase. Or you can freeze them up to a year. PROPER FREEZING: Remember: DONT wash the blueberries before you freeze them! First place the blueberries on layer deep on baking trays. After they are frozen, pack them in plastic bags or containers and put them back in the freezer. Just before using frozen blueberries, make sure they are rinsed and drained. NUTRITIONAL INFORMATION: Blueberries are a good source of vitamin C and fiber. They are also low in fat and sodium and are completely cholesterol free. 1 cup= 1 serving 15% vitamin C 14% dietary fiber |
| 01/16/2003 07:06 PM Healing Fruits: Apples They contain the vitamins A and C, studies show they have cancer and virus fighting agents, can work as anit-inflammatories, boron in apples boosts blood levels of estrogen and othe rcompounds to prevent the loss of calcium in bones. Artichokes Full of fiber. Fiber is known to combat the fourth leading cause of death by disease in the U.S.-Type 2 diabetes. Bananas Rich in potassium. Potassium is a mineral that regulates heartbeat, blood pressure, and can protect the elderly from strokes. Also, bananas are commonly recommended because they stabilize irritable intestines, alleviating constipation and diarrhea. Beets Great source of the cancer fighting antioxidant bectacyanin. Betacyanin gives beets their vibrant color. Fresh beets are full of folic acid and vitamin B. Folic acid and vitamin B may protect against heart disease and colon cancer. Blueberries They contain tannic acid. Scientists believe tannic acid neutralizes free radicals and acts as a potent virus killer. Also blueberries have been claimed by others to cure diarrhea and fight off bladder and urinary tract infections. Ski lodges in Europe often serve blueberry soup as a cold remedy. Broccoli It is one of the first vegetables found to have anti-cancer properties and is considered to be the most potent. Broccoli contains sulforaphane which is said to stimulate the body to produce an enzyme that kills potential carcinogens. Eggplant It contains scopoletin and scoparone which are two compounds used to stop convulsions. Eggplant is being investigated for its potential use of treating epilepsy. Studies also show that it binds up cholesterol in the intestines so it isnt absorbed into the bloodstream where it can clog arteries. Grapes They possess high levels of caffeic acid. Caffeic acid has been found to prevent cancer in animals. They also possess flavonoids which may prevent blood clots. Snacking on grapes lowers the incidence of gum disease, which has been found by several dietary surveys. Oranges, Lemons, and Limes They have vitamin C, bioflavoniods, and an abundance of limoene, which help the body fight cancers of the lungs, cervix, stomach, and espophagus. They do this by reducing cholesterol and boosting enzymes thought to break down carcinogens and stimulate cancer-kiling immune cells. Pineapples They are high in the mineral manganese. Research suggests manganese helps build strong bones and prevent osteoporosis. One cup of pineapple juice provides 50 percent of the recommended daily amount of vitamin C. Fresh pineapple contains bromelain, which is an enzyme that helps digestion by breaking down protein. |
| 11/22/2002 05:15 AM Best method for indoor Gardening: HYDROPONICS Definition: The cultivation of plants in solutions or material containing minerals instead of in soil. Hydroponic plants are able to access unlimited amounts of nutrition and water. They can grow up to ten times faster and healthier than plants grown in soil. Many commercial and hobby growers are using hydroponic systems because of the rapid growth and incredible quality of the plants. They have the perfect balance of water and nutrients, which are delivered directly to their roots. Crops grow larger and healthier and have higher levels of vitamin content, flavor, and color. The plants are healthier as they do not have to fight diseases, pests, or fungi found in soil. Healthy plants are less likely to have insect infestation, so you may be able to eliminate your need for toxic pesticides. Your crops nutrient and water needs are more simple and effective, allowing better control over their lifecycle. Instead of guessing what plants need, it will be more evident. With a few simple measurements you will be able to determine your plants water and nutrient requirements without having the unnecessary complexity of working in soil. This form of gardening is self-contained so it can be done just about anywhere: windows, balconies, and closets (with horticultural lighting). Another advantage of many soil-free gardens is they are raised. This puts an end to eternal bending. With a hydroponic system you can grow twice as much and take up less space as opposed to an ordinary soil garden. (Distributors please contact Maineberries) |
| 11/07/2002 07:19 AM Eating blueberries, one of the foods highest in antioxidants, dramatically reversed memory loss and restored motor coordination and balance in aged animals, according to new Tufts University research. The animals ate an amount equal to about half a cup a day for humans. Eating three additional daily servings of fruits and vegetables reduced overall stroke rates 22% and the risk of bleeding stroke by 51%, says the Framingham Heart Study. Fish oil capsules relieved manic depression in 65% of patients, often within a couple of weeks, according to a Harvard study. Recent USDA studies show that Wild Maine Blueberries are a tasty way to eat right and stay healthy. Scientists at the Jean Mayer USDA Human Nutrition Research Center on Aging at Tufts University ranked blueberries number one in antioxidant activity compared with 40 other commercially available fruits and vegetables. That means a serving of blueberries has more of the antioxidant power you need to fight aging, cancer and heart disease. Blueberries emerged as the top antioxidant capacity fruit in a laboratory testing procedure called ORAC - Oxygen Radical Absorbance Capacity - developed by the USDA. ORAC has become the definitive measurement of antioxidant capacity. |
| 08/30/2002 10:44 PM While the precise origin of preserved fruit remains a matter of historical debate, it is known that jams, jellies and preserves are centuries old and long have been recognized worldwide for their fragrance and rich fruit taste. The making of jam and jelly probably began centuries ago in the Middle Eastern countries, where cane sugar grew naturally. It is believed that returning Crusaders first introduced jam and jelly to Europe; by the late Middle Ages, jams, jellies and fruit conserves were popular there. In fact, the word "jelly"; comes from the French word "gelee"; which means to congeal. The use of cane sugar to make jam and jelly can be traced back to the 16th century when the Spanish came to the West Indies where they preserved fruit. Jam and Jelly Arrive in the U.S. Books on jam-making were published by the late 17th century. In the United States, early New England settlers preserved fruits with honey, molasses, or maple sugar. Pectin extracted from apple parings was used to thicken jellies. Jam and Jelly Today In the U.S., approximately 1 billion pounds of fruit spreads are produced annually. Per capita consumption is approximately 4.4 pounds annually. The market for preserve products has been stable for more than 20 years, following significant growth in the years following World War II.Jams (or preserves) currently represent more than half of total consumption, jellies just over 40 percent. Imitation or dietetic products make up the remainder. s first known book of recipes, Of Culinary Matters, written by the Roman gastronome Marcus Gavius Apicius in the first century, includes recipee to the West Indies where they preserved fruit. Late 1600s Books on jam-making were published by the late 17th century.In the United States, early New England settlers preserved fruits with honey, molasses, or maple sugar. Pectin extracted from apple parings was used to thicken jellies. 1898 The International Jelly & Preserve Association was organized in 1898 as the National Preservers Association to found and keep current standards of excellence of product and service for the preserve industry and to promote and protect the interests of both consumers and manufacturers of industry products. 1940 The Food and Drug Administration established Standards of Identity for what constitutes jams, jellies, preserves and fruit butters. |
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